Triple Chocolate Nutella Cookies

May 1st, 2011 § 45 Comments

I don’t consider myself a chocoholic, but lately I’ve been craving chocolate like it’s my job. I’m not complaining. Dark chocolate chips, brownies, pudding, jars of Nutella. They all have no chance when it comes to my ravenous appetite. Again, I’m not complaining. ;-)

A few days ago, in between eating spoonfuls of Nutella straight from the jar, I got a crazy idea. It went a little something like this: “Must. Have. More. Chocolate. Must. Make. Chocolate. Nutella. Cookies.”

Desperate times called for desperate measures. I immediately searched the internet for a recipe, but came back empty-handed. That didn’t stop me, however, as I just made up my own recipe!

These cookies are filled with cocoa powder, dark chocolate chips, and Nutella. They are cake-like,  fluffy, and sweet without being too sweet. In other words, they were a chocoholic’s dream. Me likey. :-)

Triple Chocolate Nutella Cookies

“Soft and fluffy chocolate cookies spiked with half a jar of Nutella. They are sure to bring out your inner chocoholic.”

Ingredients:

  • ¾  cup Nutella
  • ½ cup applesauce
  • 2 tablespoons canola oil
  • 2 tablespoons agave
  • 1 ½ cups all-purpose flour
  • ¼ cup + 2 tablespoons sugar
  • ¼ cup + 2 tablespoons cocoa powder
  • 1 tablespoon corn starch
  • 2 ½ teaspoons baking powder
  • ½ cup dark or semi-sweet chocolate chips

Directions:

  1. Preheat oven to 350ºF. Grease a large baking sheet and set aside.
  2. In a medium bowl, mix all wet ingredients (Nutella, applesauce, oil, and agave)  until smooth. Add all remaining ingredients and mix until well-combined.
  3. Form cookie dough into spheres slightly smaller than ping-pong balls. Bake for 13-15 minutes.

Yield:  18 cookies

These cookies didn’t faze me whatsoever. I’ve already eaten five. They’re just so good!

Maybe I am a chocoholic after all. And I’m OK with that. ;-)

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