Triple Cheese Stuffed Pizza Rolls
June 6, 2011 § 52 Comments
Okay. I know what you are thinking…
“How on Earth does she come up with things like this?!”
I know that’s what I think sometimes. Honestly, I don’t even know how I get most of my recipe ideas. In my sleep, perhaps?
This particular recipe idea came to me in the middle of class. Spanish class, to be exact. Like I said before I like the class, I really do, but sometimes dreaming up new recipes is a heck of a lot more interesting that learning how to conjugate reflexive verbs. You hear what I’m sayin’? 
Now, before you start getting all concerned and tell me that I really should pay attention in class, I should let you know that I am passing the class with an 87%.
Sure, I do pretty terribly on tests and quizzes, but at least I do all my homework. And classwork. And projects. And partner activities. And every chapter of that evil, torturous computer program known as Rosetta Stone.
I guess it’s just not enough. That’s why I should be working on my 329 test re-do packets. But I’m not.
Instead I’m making this.
Ooey. Gooey. Cheesy deliciousness.
A mixture of ricotta, mozzarella, and Parmesan cheeses that is so good you could eat it by the spoonful. Not that I’d ever do anything like that. Oh no! Never in a million years. 
Triple Cheese Stuffed Pizza Rolls
“Warm, carbalicious, pizza rolls stuffed with a mixture of ricotta, mozzarella, and Parmesan cheeses.”
Ingredients:
- 1 pound prepared pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 3 cloves garlic, minced
- ½ – 1 teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup marinara sauce
Directions:
- Preheat oven to 400 degrees Fahrenheit. Spray a 9-inch glass pie plate with nonstick spray, set aside.
- Place cheeses, garlic, oregano, pepper, and olive oil in a medium bowl. Stir until just combined.
- Roll out prepared pizza dough on a floured surface until approximately ¼-inch thick and in the shape of a large rectangle. Spread evenly with cheese mixture and roll lengthwise. The rolled dough should resemble an uncut cinnamon roll log. Pinch the ends of the roll and cut into 8 equal sections. Place on the prepared pie plate, cheese side up.
- Bake for 30-35 minutes, or until the edges turn golden brown and the cheese begins to bubble. Top with marinara sauce and serve!
Yield: 4 servings
Comer means “to eat” and la pizza means “pizza.” Comer in the past yo-form is comí and…
Where was I? Oh yeah, Triple Cheese Stuffed Pizza Rolls.
In short, they are really good and totally worth the 75% on my last test. Totally. Worth. It.
Now if you’ll excuse me, I have to go finish my re-do packets and try to get my grade up before the next recipe idea strikes.
You can thank me later.
I would most definitely be eating that cheese mixture with a spoon! However you come up with these things please continue!
MMMM. You are definitely giving those microwaveable tostinos pizza rolls a run for their money!
Oh YUM! These sound like they’d make an awesome appetizer !
This is so cute! just like cinnamon rolls, but the frosting is pizza sauce
Brilliant!!!
GET. IN. MY. BELLY!!
These look fabulous darling!! I know my husband would love them! I’m totally making these when my little bro and sis visit
I love this idea, Erika! I’m definitely going to try it for one of our Pizza Nights!
So Erika…..WHEN IS YOUR COOK BOOK COMING OUT!?!?! You are an amazing chef girl!!! And an even better photographer!!!!
ahhh why do you always have to make me hungry when I read your blog..STOP..no wait please continue:)
Whoh. DELICIOUSNESS!!!!
Can I have a tiny, tiny, tiny, piece of your creativity? You have more than enough for both of us.
Pizza rolls! I was addicted to those as a kid. I sort of still am, but from now on, I think I’ll be eating these!
Omg I need these asap!! Yummm
YESYESES BOOKMARKING RIGHT NOW!! This sounds so delicious! I actually come up with my best recipe ideas in Spanish class too.. my spanish notebook is more of a recipe notebook now. I bet if you opened up to a random page you would probably find the world “flour” or “coconut” or something!
these look like cheesy cinnamon rolls! love it
I find myself thinking of recipes when in school .. or at the gym or on a run LOL!
Yum
cheese is the bomb!
EEEE!!! I want this sooo bad, I’m definitely making it!
Mmmm, this looks SUPER good!! You are quite talented
Yum!! I love that second to last photo, you should submit it to foodgawker
Guess what! I took your advice and submitted that picture to Foodgawker. It got accepted! I am SO happy! Thanks for the suggestion!
oh my gosh!! these are amazing!!! gimme!
Yummy!!! You have the best ideas!
Wow, this is so decadent looking. I prefer cheese and veggie pizzas, even though I’m generally a meat lover, so this is right up my alley. Great idea and presentation. Nice photos too.
Please make these for me?
Better than Tostino’s pizza rolls! Making these would be a step back into my childhood.
Stuffed pizza rolls? Uh… yes please!
What a yummy idea! Can’t go wrong with stuffed pizza rolls….I have to make these soon!
However you get your ideas doesn’t matter- as long as they are as delicious looking as this!
These really look soooo good. And you’re right, I was thinking “How does she come up with this stuff?” Because you’re amazing, that’s how!
Umm you are a genius! This looks phenomenal!!
Those look SSSOOOO tasty! I love all your recipes and I can’t wait to try some!
I want to try these soooooo bad!! YUM!!
Yum! I really need to make these soon!
I would never eat that by the spoon…. ever
These look AMAZING!! Bookmarking 
Those look so good! You have so many recipes I want to make…..how am I going to make them all with such little time?
It’s 2:30 am, and instead of being in bed, I’m drooling over ooey gooey cheesy deliciousness! Yum!
Your teacher will most definitely your grade if you offer him/her one of these as an explanation for that 75%. :-p
You are always so inventive with your recipes! This look amazing!
Ummm, you’re a genius! Every week my roommates and I go to trivia and one of them always orders pizza rolls and I keep telling myself I need to make my own version! Looks like you did the work for me
YUM! These look tasty!!
haha, I used to have notes of what I wanted to bake all over my calculus books! sine, cosine, double chocolate chip cookies…
These look amazing!
i love it..even love it more..because I am in the middle of a summer spanish college course..and all I can think of is chilaquines..thanks for sharing, yummy pics!!
sweetlife
These look delicious! They also look like cinnamon rolls… nom nom nom…
I would like a bit ASAP
Sounds perfect right now!
I have these in the oven right now! I’ll let you know how they turn out!
These are so delicious, and I make them about once a month now! Thanks for the recipe
Keep coming up with these delicious recipes!! I can always help you with your spanish =)
Hey, Erika! Sooooo tempted to try these. Question: Can you use part skim mozzerella and parmesan for this recipe? I would love to make these for my family, but my Dad is restricted to heart-healthy foods which, sad to say, do not include whole milk cheese. Boo.
P.S. I can’t get enough of your blog! Now that I’ve tried two of your recipes (cake batter ice cream and carrot cake smoothie) and they were a smash hit I want to try more and more of them! Keep em’ coming!
Thank you! I’m so glad you liked them!
Yes part skim mozzarella and Parmesan can be used. I’ve also used part skim ricotta a few times and its turned out fine. Enjoy!
Thanks, Erika! I’m definitely going to give them a whirl!