15 Of My Favorite Recipes For Fall!
October 28, 2012 § 7 Comments
Although I haven’t been blogging as much as I’d like to be so far this Fall, I have still been baking some of my favorite “old stand-by recipes. They come from my blog, along with several others and I, literally, can’t get enough of them! Each of the following recipes are highly recommended! 
Apple Cinnamon Coffee Cake [via The Teenage Taste]
A healthier coffee cake made with applesauce, Greek yogurt, and a hearty amount of apples and cinnamon.
Spicy Black Bean Soup [via The Teenage Taste]
A ”stick-to-your-ribs” vegetarian soup that’s so good you’ll eat it year-round!
Apple Walnut Flax Bread [via Joy the Baker]
Basically my favorite quick bread ever! I’ve made it at least 5 times and it has never failed me. As a matter of fact, I think it helped me PR in my Cross Country race last season!
French Onion Soup [via The Teenage Taste]
Warm onion soup topped with doughy bread and melted cheese…if that doesn’t scream comfort food, I don’t know what does!
Pasta Puttenesca [via Baker by Nature]
I’m not really a pasta person, but I make an exception for this dish! To say that this dish is extremely flavorful is an understatement!
Cranberry Salsa [via The Teenage Taste]
Savory, spicy, sweet cranberry sauce spiked with jalapeno peppers and cilantro. This isn’t your Momma’s cranberry sauce!
Peanut Butter Chili [via The Teenage Taste]
My Mom’s classic chili with a peanut buttery twist! Peanut butter and chili is the new peanut butter and jelly - don’t knock it ’til you’ve tried it!
Cinnamon Glazed Pumpkin Cookies [via The Craving Chronicles]
I blogged about these last year and I’ve made them about three more times since then! They’re so soft and fluffy that they are almost like mini-muffin tops. Oh, and don’t even get me started on that glaze – I could eat it my the spoonful!
Salted Caramel Apple Galette [via The Teenage Taste]
Apples, salted caramel, pie crust… it’s the lazy girl’s apple pie!
Warm Autumn Salad [via How Sweet It Is]
This butternut squash, brussel sprout, and apple salad made the Thanksgiving dinner menu last year. It was one of the first dishes to be gone and everyone loved it!
Pumpkin Cinnamon Roll Muffins [via The Teenage Taste]
Moist pumpkin muffins with a cinnamon roll swirl – they’re all the goodness of cinnamon rolls without all of the work! Even pumpkin haters love them!
Apple Cinnamon Roll Muffins [via The Teenage Taste]
The apple version of the Pumpkin Cinnamon Roll Muffins. Low-fat and filled diced fresh apples!
Broccoli and Blue Cheese Soup [via Drizzle & Dip]
At first I was a little hesitant to try this flavor combination but the blue cheese and broccoli work amazingly together! I love garnishing the soup with LOTS red pepper flakes and extra blue cheese!
Roasted Brussel Sprouts with Apples and Bacon [via Back to Her Roots]
So easy to whip up and soooooo yummy! This dish will convert brussel sprout haters to brussel sprout lovers!
Coconut Maple Granola [via The Teenage Taste]
Granola can be enjoyed any time of year, but Fall is my all-time favorite time to enjoy it! There’s just something about the smell of granola baking in the oven on a cold Fall day…
Happy Cooking and Baking!
I can’t wait to try out the pb chili! Such a great idea
Thanks! Let me know when you do try it – you won’t be disappointed!
Ohhhh my gosh you just like, doubled my “to-make” list!!! haha SO Much of this looks amazing!! I think I’ll try the pumpkin cinnamon rolls first!
Glad I’m not the only one that has a lengthy “To-Make” list! Let me know how you like them!
those pumpkin cinnamon roll muffins are screaming my name this morning. it’s raining and gloomy outside today… plus it’s MONDAY! so one or two of those would definitely cheer me up! I have a large to make list as well
Thanks for sharing! These all are very… Fall!
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